Give your breakfast a boost with this delicious and nutritious mushroom omelette!

Ingredients:

-1/2 cup chopped mushrooms -1/4 cup chopped onion -3 eggs -Dash of salt and pepper -1 tablespoon olive oil or butter -1/4 cup shredded cheese (optional)

Instructions:

1. In a medium bowl, whisk together eggs, salt, and pepper.
2. Heat olive oil or butter in a large skillet over medium heat. Add mushrooms and onion, and cook until soft, about 5 minutes. Pour in the egg mixture and cook until the edges are firm and the center is set, about 5 minutes.
3. Sprinkle with shredded cheese if desired and serve hot. Enjoy!

This mushroom omelette is the perfect way to start your day!

Ingredients:

3 eggs

1/2 cup chopped mushrooms

1/4 cup shredded cheese

Salt and pepper to taste

Instructions:

1. Preheat a 9-inch nonstick skillet over medium heat. Beat together the eggs, mushrooms, cheese, salt and pepper in a bowl. Pour the mixture into the pan and cook until the edges are firm and the center is set, about 6 minutes. Serve hot.

A delicious and healthy way to start your day: try this mushroom omelette!

Mushroom omelettes are a great way to start your day – they're delicious, healthy and very filling. This version is made with a combination of oyster and shiitake mushrooms, but you can use any kind of mushrooms you like.

Start by heating a tablespoon of oil in a large frying pan over medium heat. Add the mushrooms and cook for 4-5 minutes until golden and softened.

Whisk the eggs, milk and salt together in a bowl, then pour into the frying pan. Cook for 2-3 minutes until golden and firm on the bottom.

Sprinkle with some fresh herbs or crumbled feta cheese before folding over to serve. Serve with some grilled tomatoes or wilted spinach on the side for a complete breakfast!

Get your daily dose of mushrooms with this delicious omelette!

This omelette is a great way to start your day, and it's packed with mushrooms for a dose of antioxidants and health-promoting properties.

Ingredients:

3 eggs

1/2 cup sliced mushrooms

1 tablespoon olive oil or butter

1/4 cup shredded cheese

Salt and pepper to taste

Instructions:

A hearty and healthy breakfast: try this mushroom omelette today!

A nutritious breakfast omelette with sautéed mushrooms, tomatoes, and onions.

Ingredients:

3 eggs 1/4 cup diced onion 1/4 cup diced tomatoes 1/4 cup diced mushrooms Dash of salt and pepper 1 tablespoon olive oil or butter Instructions:

In a medium mixing bowl, whisk together the eggs. Season with salt and pepper.

Heat olive oil or butter in a medium non-stick skillet over medium heat. Add the diced onion, tomato, and mushrooms. Cook until the vegetables are tender, stirring occasionally, about 5 minutes. Pour the whisked eggs over the vegetables. Reduce heat to low and cook until the omelette is set and golden brown on the bottom, about 4 minutes. Serve hot!